Fried chicken is a popular dish that is made by coating pieces of chicken in flour, spices, and other seasonings, and then frying them in oil or fat until they are crispy and golden brown. Fried chicken is often served as a main course with a variety of side dishes, such as mashed potatoes, gravy, coleslaw, and biscuits. There are many different variations of fried chicken, and the method of preparation can vary depending on the region and the specific recipe. Some common variations include Southern-style fried chicken, which is typically coated in a mixture of flour, salt, and pepper and fried in a pan or deep fryer; and Korean fried chicken, which is often coated in a spicy, sweet, and tangy sauce. Fried chicken is a popular food around the world, and it is enjoyed in many different cultures and cuisines. It is often served at picnics, barbecues, and other casual gatherings, and it is also a popular menu item at fast food restaurants and other dining establishments.
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