A fried egg is a simple and delicious food that is made by cooking an egg in a pan with a small amount of oil or butter until the whites are set and the yolk is cooked to the desired doneness. Fried eggs are a popular breakfast food, and they can be served in a variety of ways, such as over easy (with a runny yolk), over medium (with a partially set yolk), or over hard (with a fully set yolk). To fry an egg, start by heating a small amount of oil or butter in a pan over medium heat. Crack the egg into the pan and let it cook until the whites are set and the yolk is cooked to the desired doneness. You can also add salt, pepper, or other seasonings to the egg as it cooks. When the egg is finished cooking, carefully lift it out of the pan with a spatula and serve it immediately. Fried eggs can be served on their own or as part of a larger meal, such as a breakfast sandwich or a breakfast burrito. They can also be served with a variety of side dishes, such as toast, bacon, sausage, or potatoes.
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